![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEAW9G1Xts-UHZP0sOkim3AER8sqxP-EuxTf4vQQKNIs5l-8P06wiIqAfXLVDtm8oOmqvPSv1ZF4rtLcFSJ2fBO44DfRlih-1JY9IsuHKwcEGwUVT2j0yfihTb_SoMuTbBwnrm5mWnw0A/s320/DSC05916-26.jpg)
Today's Obanzai:
• Happosai -- Sauteed Carrot, Bamboo Shoot, Onion, Shiitake, Scallop, Squid, Quail Egg, Pork and Kinusaya Peas with Thick Sauce [Pictured]
• Saba Shio -- Salt-Sprinkled Broiled Mackerel (From Japan)
• Vegetable Croquette -- Panko Breaded Fried Mixed Vegetable-Potato Croquettes
Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Wakame Seaweed
Today's Special Sushi:
• Yaki Saba Bo Sushi- Round Pressed Sushi with Lightly Grilled Mackerl(From Japan), Shiso and Shaved Kelp
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
• New York Squid Sushi/Sashimi
• New York Squid Geso (Tentacles) Sushi/ Sashimi
• Fried Oyster Roll - wiht Avocado, Cucumber, Tobiko, BBQ Mayo
• BlackFish Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream