![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0r7Iz5tsA-axVUCF3yPCf9_uu9mtWC9O-CVEDVgrFPuaqX1z8toumCJNfjpeFcDl4BqKkOskPrCLOdB5M984kRuv22oEzMIfbPZj0fdXFM5oAgC6dLCG2T-QkGjCtxfGCKvLhj6SV7Y/s320/DSC05907-24.jpg)
Today's Obanzai:
• Steamed Kiriboshi Daikon (Radish Strips), Mizuna Greens and Kikurage (Wood Ear Mushroom) with Shiso Dressing [Pictured]
• Creamy Salmon Macaroni Croquettes - Panko Breaded Fried Croquettes with Creamy Salmon, Macaroni and Onion
• Shishito Pepper Tempura
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Daring Delicacy:
• Shirako - Salt-Sprinkled Grilled Shirako (Cod Sperm)
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
• Amaebi - Sweet Shrimp Sushi / Sashimi
• Fried Oyster Roll - wiht Avocado, Cucumber, Tobiko, BBQ Mayo
• BlackFish Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream