![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVj9bmOQ3X0FCuAm3AWg0XorgDPGjTcwe1mm6l-s5f47oU7yrzVgXv5Iyz3Mi1utXV02Np-kasdKZcDb8-jhyphenhyphena_EKiEIj4qnAkNe9Ks1JEurLaNrV_CePb71shj_vBs3Y06w-lBNjG-U/s320/DSC05869-20.jpg)
Today's Obanzai:
• Okara - Simmered Okara (Soy Pulp), Carrot, Konnyaku (Yam Cake) and Enoki Mushroom [Pictured]
• Sauteed Eringi and Shiitake Mushrooms, Bacon and Onions
• Steamed Chinese Broccoli with Oyster Sauce
Today's Miso Soup:
• Shiitake Mushroom Stems and Spinach
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Mentaiko (Spicy Cod Roe) Sushi/ Sashimi
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake