![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglo9XrwA3p5xs9OOf7JPeHt83vM4c65qy5l5YMjV21bnLUoJ_DEAhMHvZJkG-yQ0D4OJyKqdlDhulcAzTBfDwx7lWfRJpkDh4Nq85ziZzmFouZ7QUfIT1j11wUdF4BwWTxh9e0dYFXRcM/s320/DSC05863-19.jpg)
Today's Obanzai:
• Pork Cabbage Rolls - Simmered Ginger and Ground Pork Stuffed Cabbage Rolls with Tomato Sauce [Pictured]
• Simmered Albacore Tuna and Daikon Radish with Red Miso Sauce
• Steamed Chinese Broccoli with Oyster Sauce
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• New York Squid Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake