Today's Obanzai:
• Kasu Jiru Soup - Soup made with Sake Lees, Grilled Salmon, Hakusai Cabbage, Age (Fried Thin Tofu), Renkon(Lotus Roots), Carrot and Daikon [Pictured]
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame - Gobo (Burdock Root) and Carrot
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
Today's Miso Soup:
• Snow Pea
Today's Special Sushi:
• Negi Toro Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream
