![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0AICqGOWz5G0Glxa7u2MOQRmXQW4tiSdwkn9XsYVfw7Vzcjt01Zp7YH5dz69kLomnBJk0-n1M6wMh8cvv0HwoMTRKGerBeJmkIzxugW1sb76kExE7Cj-CdQUNmQxRx-UUxScIBRvhTSc/s320/DSC06122-18.jpg)
Today's Obanzai:
• Motsu-ni -- Small intestine of Beef, Nira Chive, Daikon Raddish, and Carrots Simmered in Red-Miso Based Soup [pictured]
• Shrreded Beef, Japanese Yam, and Ingen String Beans Pan Fried with Oyster Sauce
• Kabocha (Japanese Pumpkin) Tempura
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado Cucumber, Tobiko and BBQ Mayo
• Spicy Salmon Salad Roll - with Greens and Avocado
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans