![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcu5QLxsE-ZMbLk4OJ0sZlG0qwkf4y5Yoart8prlUmQmFkp0j9zcyI8hQbWLMpU718ZVVT3mqMUEmyn2dF_O5wzrPQED52UePcZsOYnNk8VkCbbWRPqhRdnbOOQhDyUzQ0vCzVqWT2X0/s320/DSC06109-17.jpg)
Today's Obanzai:
• Tonjiru - Pork Meat and Mixed Vegitable in Miso based Soup
• Shishito Yakibitashi - Grilled Shishito Pepper in Broth [Pictured]
• Age Takoyaki - Fried Octopus Fritters
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Sushi:
• Opakapaka (Hawaiian Pink Snapper) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado Cucumber, Tobiko and BBQ Mayo
• Red Perch (Local Catch) Sushi/Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans