Today's Obanzai:
• Age Nasu Ankake - Fried Eggplants In Thick Dashi Sauce with Mushrooms and Carrot [Pictured]
• Tofu Dengaku - Grilled Homemade Tofu with White Miso Sauce
• Kasu Zuke Cod - Broiled Kasu (SakeLees)-Marinated Codfish
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Kawahagi (Triggerfish) Sushi / Sashimi
• Tilefish Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste
