Today's Obanzai:
• Yudofu - Boiled Homemade Tofu, Hakusai Cabbage with Ponzu Sauce and Bonito Flakes [Pictured]
• Asparagus and Shiitake Mushroom Tempra
• Kasu Zuke Cod - Broiled Kasu (SakeLees)-Marinated Codfish
Today's Miso Soup:
• Enoki Mushroom
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste
