Thursday, January 21, 2010

Thursday, January 21st Special

Today's Obanzai:
• Moyashi Salad with Harusame (Translucent Yam) Noodle, Carrot, Shiitake, Onion - marinated with Sesame Oil-Soy Sauce [Pictured]
• Grilled Alaskan Jumbo Oyster on the Half Shell with Spicy Grated Daikon Radish- Ponzu Sauce
• Panko Breaded Kabocha Pumpkin Slices

Today's Special Appetizer:
• Teriyaki Hebi Steak -- Grilled Hebi (Tuna-like Hawaiian Spearfish) with our Teriyaki Sauce

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Fried Hawaiian Blue Prawn Roll - Panko Breaded Hawaiian Blue Prawn, Avocado, Cucumber and Greens
• Hawaiian Blue Prawn Sushi / Sashimi
• Hebi - Soy Marinated Hawaiian Spearfish Sushi/Sashimi
• Mahi Mahi Sushi/Sashimi
• Local Amaebi (Sweet Shrimp) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Spicy Grilled Salmon Salad Roll - with Greens and Avocado
• Lobster Tempura Roll - with Avocado Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste