![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3gHSnxevSTxA6fmXZAXzRk0tlo4xqEzFRT1jlq5VUFtxHlDep9qKe8QbDcp5ZKugYytrJZB8YvJ_1IxgXGFrKlTDy5l2C-fschZ1DQY63ZGI9UyEM38EAaT3FIJEjWYGeH6pOovDzMQ/s320/DSC06078-13.jpg)
Today's Obanzai:
• Nasu Agebitashi - Fried then Soy Marinated Eggplant [Pictured]
• Renkon Hasami Age - Crispy Fried Lotus Root-Salmon Cakes
• Shiitake and White Button Mushroom Tempura
Today's Miso Soup:
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Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Spicy Grilled Salmon Salad Roll - with Avocado, Cucumber, Greens
• Lobster Tempura Roll - with Avocado Cucumber, Tobiko and Yuzu Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake