![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJNg2y0b4-Yb5LkQTewxNMspywEZmogZkdjnXTBMiKMARno3FM12TsYth4_jdJSD0Hn-t5_e-M7WVNGBWhGdLaOwu-ifDzDiYojADGzhA1JaeV-AAfDMnaukpr1DJ5YCALtMzLWyEySfg/s320/DSC06338-19.jpg)
Today's Obanzai:
• Saba Shio - Broiled Salt-Sprinkled Mackerel [Pictured]
• Creamy Crabmeat Croquettes
• Kasu Zuke Cod - Broiled Kasu (Sake Lees)-Marinated Codfish
Today's Miso Soup:
• Satsumaimo (Sweet Potato)
Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Bo Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Lobster Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Madai (Red Snapper) Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream