Today's Obanzai:
• Kajiki Tuna Tataki Salad - with Beats, Mizuna(Japanese Water Cresson) and Shiso Dressing
• Roasted Broccoli and Califlower with Garlic Flavor
• Hanpen Katsu - Deep Fried Panko Crusted Hanpen (White Fish Cake)
Today's Miso Soup:
• Tofu and Tokyo Negi (Scallion)
Today's Special Amuse-bouche
•Nikogori - Aspic made from Red Snapper Broth with Chicken Tenders, Asparagus, and Ginger
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kani Miso (Snowcrab meat and the "remains" mix) Sushi
• Madai (Red Snapper) Sushi / Sashimi
• Kajiki (Blue Marlin) Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Tri-Color Mizu Manju -- Yuzu, Ume Plum and Goma Black Sesame
