Today's Obanzai:
• Hijiki Seaweed Noodle - Moyashi (Bean Sprouts), Mizuna and Beats in Broth
• Grilled Miso Marinated Pork
• Hanpen Katsu - Deep Fried Panko Crusted Hanpen (White Fish Cake)
Today's Miso Soup:
• Kinusaya (Snow Pea)
Today's Special Amuse-bouche
•Nikogori - Aspic made from Red Snapper Broth with Chicken Tenders, Asparagus, and Ginger
Today's Special Sushi:
• Snowcrab California Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kani Miso (Snowcrab meat and the "remains" mix) Sushi
• Madai (Red Snapper) Sushi / Sashimi
• Kajiki (Blue Marlin) Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Tri-Color Mizu Manju -- Yuzu, Ume Plum and Goma Black Sesame
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Can we be your Valentine?
We are accepting limited number of reservations for
Valentine’s Day (Sunday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.
We will be serving our regular menu
plus daily specials.
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