Today's Obanzai:
• Warm Salad - Zucchini, Tomato and White Mushroom with Shiso Dressing [Pictured]
• Spiced and Simmered Homemade Tofu and Shiitake Mushroom
• Aji Furai - Panko Breaded Fried Horse Mackerel
Today's Miso Soup:
• Moyashi Bean Sprouts and Wakame Seaweed
Today's Special Sushi:
• Uku Hako Sushi - Boxed Pressed Sushi with Uku (Hawaiian Blue-Green Snapper), Shiso, Red Pepper Leaves and Chopped Wasabi
• Snowcrab California Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Kani Miso (Snowcrab meat and the "remains" mix) Sushi
• Madai (Red Snapper) Sushi / Sashimi
• Kajiki (Blue Marlin) Sushi / Sashimi
• Uku (Hawaiian Blue-Green Snapper) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Hiramasa Yellowtail Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Three Color Mizu Manju -- Yuzu, Ume Plum and Goma Black Sesame
