Today's Obanzai:
• Daikon Dengaku -- Boiled Daikon with Red and White Miso On Top
• Sateed Cucumber and Asparagus with Garlic Flavor [Pictured]
• Sukiyaki - Simmered Beef, Hakusai, Shiitake Mushroom and Tofu
Today's Miso Soup:
• Home Made Tofu and Scallion
Today's Special Sushi:
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Wild Stripe Bass Sushi / Sashimi
Today's Special Entree:
• Wild Stripe Bass Tempra with Thick Mushroom Sauce
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
