Today's Obanzai:
• Kiritanpo Nabe Soup [Pictured] - Soy-Based Soup with Squared Kiritanpo (Mashed Grilled Rice Cake), Daikon Radish, Carrot, Shimeji Mushroom and Gobo (Burdock Root) **Contains Fish and Chicken Stocks
• Satoimo Age Dashi - Fried Satoimo(Japanese Taro Potatoes) in Soy Dashi
• Steamed and Marinated Eggplant, Enoki and Eringi Mushroom with Soy Dressing
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Australian Hiramasa Yellowtail Sushi / Sashimi
• Kumu (Hawaiian White Saddle Goatfish) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
