Today's Obanzai:
• Garlic Roasted Bok Choy and Eringi Mushroom [Pictured]
• Mizuna Ohitashi - Blanched Mizuna Greens and Maitake Mushroom marinated with Soy Dashi
• Gomoku Ni - Simmered Diced Carrot, Shiitake Mushroom, Daizu Soy Beans, Gobo (Burdock Root) and Satsuma Age (Fried Fishcake)
Today's Miso Soup:
• Gobo (Burdock Root) and Renkon (Lotus Root)
Today's Special Sushi:
• Amadai (Tilefish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)v
