Today's Obanzai:
• Gomoku Ni - Simmered Diced Carrot, Shiitake Mushroom, Daizu Soy Beans, Gobo (Burdock Root) and Satsuma Age (Fried Fishcake) [Pictured]
• Simmered Daikon Radish and Pork with Red Miso Sauce
• Zucchini Bacon - Grilled Bacon Wrapped Zucchini Skewers
Today's Miso Soup:
• Gobo (Burdock Root)
Today's Special Sushi:
• Amadai (Tilefish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
