![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfP8D3-75YZkWaO2IN0Momp_HLeNxBVSoqPsMyn-uUq1DWCB30e5cVg8tjIx4l72Sy6a9xKTgsoVWevkR-JrUTzJnhwU5pkwN-gQX2yG4bI7u4lnXHjmwfWJ23KTTkWuSrlA0LYpOmUtA/s320/DSC06428-04.jpg)
Today's Obanzai:
• Dashi- Simmered Pork Gyoza Dumpings [Pictured]
• メンチカツ(Menchi Katsu)- Panko Breaded Fried Beef Burger Patty
• Steamed Homemade Tofu with Grated Daikon Radish and Ponzu Sauce
Today's Miso Soup:
• Scallions and Wakame Seaweed
Today's Special Sushi:
• Lobster Tempura Roll -- with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Wild Striped Bass Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream