Today's Obanzai:
• Stir-Fry Beef with Bamboo Shoots and Green Bell Peppers [Pictured]
• Tofu Nanban - Fried Homemade Tofu Marinated in Light Vinegar Soy with Shredded Carrot-Ginger-Onion Salad
• Kajiki Salad - Seared Swordfish and Mizuna Greens with Aojiso Dressing
Today's Miso Soup:
• Shimeji and Enoki Mushrooms, Hakusai Cabbage
Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• Hawaiian King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallionsv
