![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyALw9_RzzSsgLx4iuhWnRyWNpGTTK19m5SLTvpdDnblngzj_Q_m-hJfTzpP9QBX-Uiv1JsUinvnMEDiD2WS90KUlYsrHeiBN331juN3j6LmqJHC7BnpUxhjVdremIoQ6l_KHDjmZsJ_8/s320/DSC06512-17.jpg)
Pictured Above is Vegetable Sushi Plate from our on-going Dine In Brooklyn Menu.
(Only Available for Dining In)
Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Renkon(Lotus Root) and Gobo (Burdock Root)
• Ikamaki Isobe Age - Squid-Whitefish Cake Tempura with Dried Seaweed Flakes
• Potato-Beef-Onion (Almost Shepherd's Pie) Croquettes
Today's Miso Soup:
• Moyashi Soy Beans
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)