![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfWq1IKgUPsONqkU0fHpIXLdl1mKaKyPX8et_pZtfokrxI-ulniXQhPHYULLpWPPXemROThPneGNPgGVGJUDu4I7iLaaTosMIqJd3HjheS6v5sCttos5o2fo3JrrfEnmybrru1I58R6I/s320/DSC06522-18.jpg)
Today's Obanzai:
• Potato-Beef-Onion Croquette
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Renkon(Lotus Root) and Gobo (Burdock Root) [Pictured]
• Salmon and Shiso Mini Rice Ball Croquettes
Today's Miso Soup:
• Takenoko (Bamboo Shoots) and Wakame Seaweed
Today's Special Sushi:
• Mako Shark Tatsuta Age Roll - Soy Seasoned and Fried Hawaiian Mako Shark with Avocado and Greens
• Hawaiian Moonfish Sushi / Sashimi
• Hawaiian Kajiki Tuna (Swordfish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)