Today's Obanzai:
• Buta Kakuni - Sweet Soy Simmered Pork with Daikon Radish [Pictured]
• Shredded Salad - Beets, Cucumber, Potato and Carrot - with Renkon (Lotus Root) Chips and Shiso Dressing
• Fillet O Fish Buns - Panko Breaded Fried Codfish in Steamed Buns with Lettuce and Tartar Sauce
Today's Miso Soup:
• Wakame Seaweed and Tofu
Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
