![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQMToe9S28nBHjjLyXHaYfU7mEzZnayAzPhBhZvD-U0o-qdsfl5J6rdhEwPLhVari6olboFH6wyQ7IEG-6O4hoU_nadK7mKCgBUoxhr8OreWu3SnohWxw20KH-n4iUv1EREPhfuebCkMc/s320/DSC06607-31.jpg)
Today's Obanzai:
• Homemade Block Style Tofu with Miso-Meat Sauce (Beef) [Pictured]
• Roasted Red Potatoes, Onion and Broccoli with Oyster Sauce
• Buta Kakuni - Sweet Soy Simmered Pork with Daikon Radish
Today's Miso Soup:
• Chikuwa Fishcakes and Wakame Seaweed
Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashim
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)