Today's Obanzai:
• Aji Furai - Panko Breaded Fried Horse Mackerel
• Gobo Maki Tempura - Battered and Fried Gobo(Burdock Root)-Stuffed Fishcakes
• Gomokuni - Simmered Diced Carrot, Gobo, Shiitake Mushroom, Hijiki Seaweed, Shimeji Mushroom and Daizu Soy Beans
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Tile Fish Hako Sushi - Miso Marinated and Lightly Torched Tile Fish, Hot Pepper Leaves and Shiso
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll -- with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• NY Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi/Sashimi
• Tile Fish Sushi / Sashimi
Today's Special Otsumami (Small Delicacy):
• Nikobori - Terrine made with Beef Stock, Asparagus, Sugar Peas and Shimeji Mushroom
Today's Special Dessert:
• Strawberry and Baby Peach Panna Cotta