![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhGNdMG8Wp17PRRdcd56mdZq0043oq7BN4DKmBfbYQqsNExDzQTeCxRSRY0aSZEFe_sR-79fs6Fuvd3nqvNw6DNEYFFOo9IR8GvlEiTI4giULPA8t4eBy4l2F_9oPsaBvdEuiKXUXhDE/s320/DSC06451-10.jpg)
• Strawberry and Baby Peach Panna Cotta with Coffee Layer [Pictured]
Today's Obanzai:
• Daigaku Imo - Sweet-Soy Glazed Diced Japanese Sweet Potatoes
• Mabo Tofu - Homemade Tofu with Thick Ground Pork Meat Sauce (Mildly Spiced)
• Aji Furai - Panko Breaded Fried Horse Mackerel
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko
• Negi Toro Roll - Fatty Tuna and Scallions
• Red Perch Sushi / Sashimi
• Tile Fish Sushi / Sashimi
Today's Special Otsumami (Small Delicacy):
• Nikogori - Terrine made with Beef Stock, Asparagus, Sugar Peas and Shimeji Mushroom