![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibqQZoRDKXoCaiKUi-kAQMK2_iodUYmthM6lHeac2O8-ZAsWBMFj-fjG0pv_t0wQYg83o4iCUu5zEx4L_p2-HeUQQ-cLFQLyUw0-WueoKJboxXBPDrgFGHfK9evx5pbuSGHrKGbuQFZo/s320/DSC06460-11.jpg)
• Strawberry Milk Daifuku (Mochi Cake) [Pictured]
Today's Obanzai:
• Tonkatsu - Panko Breaded Fried Pork Cutlets
• Yuzu Mayo Salad - Sugar Peas, Shiitake and Shimeji Mushrooms dressed with Yuzu Mayonaisse
• Enoki Mushroom Tempura
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Red Perch Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Sea Bass Sushi / Sashimi
• Hawaiian Sword Fish Sushi / Sashimi
Today's Special Otsumami (Small Delicacy):
• Nikogori - Terrine made with Beef Stock, Asparagus, Sugar Peas and Shimeji Mushroom [Dine-In Only]