Today's Obanzai:
• Steamed Eggplants with Ground Pork Meat Sauce [Pictured]
• Hearty Pork Stew with Onion, Carrot, and Potatoes - Demi-Glace Base
• Enoki Mushroom Tempura
Today's Special Entree:
• Hawaiian Sea Bass Yuan Yaki - Broiled Sake-Soy Marinated Hawaiian Sea Bass
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• New York Squid Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Sea Bass Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cake)
