![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipc21LCEAiOp2Ij2RcC8kcgKsXtAlPAocZCdcySdpdWdJv9WbAdFi-9cGsb1MrCerJ3axc_NzBYmEuLTTz4R7PjJoqp7jVl-ZWOYm_u9Hn5ivTuhwdMOogteWUnS4v90-zIik3NEP2acs/s320/DSC06478-13.jpg)
Today's Obanzai:
• Simmered Daikon Radish and a Block Bacon [Pictured]
• Okaka Okra - Blanched Okra Salad with Dried Bonito Flakes and Soy Dashi
• Kani-Spinach Salad - Crabsticks, Spinach and Shredded Egg Omelet with Mayonnaise
Today's Miso Soup:
• Onion and Wakame Seaweed
Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• New York Squid Sushi / Sashimi
• New York Squid Geso (Tentacles) Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake