![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirW2WMpuJ4yCDOqrTEIiUuvvP2w4SAfnC3SLAoI-GisL1GmVbIwvi1n65tH-MHzkqalq3smbI8bhpM45CkTHUtnMVxuOyVP829XVzJpulIVfd3ETNFdKf0uu61jHkY5vG4vJKNKqe1PA8/s320/DSC06486-14.jpg)
Today's Obanzai:
• Grilled Asparagus with Porched Egg
• Hanpen Katsu - Fried Panko Crusted Hanpen(Spuare Shape Fish Cake)
• Kani-Spinach Salad - Crabsticks, Spinach and Shredded Egg Omelet with Mayonnaise [Pictured]
Today's Miso Soup:
• Onion and Shimeji Mushroom
Today's Special Sushi:
• Kajiki Tatsuta Age Roll - Soy Seasoned Fried Swordfish with Avocado, Cucumber and Greens
• New York Squid Sushi / Sashimi
• Hawaiian King Salmon Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake