Today's Obanzai:
• Chicken Nanban - Light Vinegar Soy Marinated Fried Chicken with Shredded Ginger-Carrot [Pictured]
• Panko Breaded and Fried Asparagus
• Roasted Bone-In Pork Sparerib
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Walu - Escolar (Hawaiian White Tuna) Sushi/Sashimi
• Hawaiian Swordfish (Kajiki Tuna) Sushi/Sashimi
• Inari Sushi - Sushi Rice in Sweet Simmered Fried Tofu Pouch
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream
