Today's Obanzai:
• Simmered Beef and Shaved Gobo(Burdock Root) with Sansho Pepper [Pictured]
• Moromiso Yaki - Broiled Hawaiian Cod with Moromi Miso (Barley Miso)
• Ohitashi Salad - Blanched Spinach, Shimeji, Enoki, Asparagus marinated in Soy Dashi and Yuzu Peel
Today's Miso Soup:
• Wakame Seaweed and Tofu
Today's Special Sushi:
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Walu - Escolar (Hawaiian White Tuna) Sushi/Sashimi
• Hawaiian Swordfish (Kajiki Tuna) Sushi/Sashimi
• Inari Sushi - Sushi Rice in Sweet Simmered Fried Tofu Pouch
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Red Beans and Green Tea Ice Cream
