Today's Obanzai:
• Fried Pork and Broccoli with Thick Oyster Mushroom (Shimeji, Enoki and Shiitake) Sauce [Pictured]
• Japanese Pumpkin Tempra
• Asparagus, Wakame Seaweed and Takenoko(Bamboo Shoot) with Karashi Miso
Today's Miso Soup:
• Satsuma Imo (Japanese Sweet Potato)
Today's Special Sushi:
• Orata Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
