![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCWa9-U3OL2geXMmz3Y-AFOQk3PUVveI_0OUO-_3QIkUSw6iHgYAkpjxFIZoNCOUmVrmk7Z6HWwiyJLQURGAtsirOms8Ude-TK9u6m2IlVhZTXgmcK1NP3xMlVnai68sSpujCXlfSlNk/s320/DSC06644-05.jpg)
Today's Obanzai:
• Fried Pork and Broccoli with Thick Oyster Mushroom (Shimeji, Enoki and Shiitake) Sauce [Pictured]
• Japanese Pumpkin Tempra
• Asparagus, Wakame Seaweed and Takenoko(Bamboo Shoot) with Karashi Miso
Today's Miso Soup:
• Satsuma Imo (Japanese Sweet Potato)
Today's Special Sushi:
• Orata Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)