Today's Obanzai:
• Asparagus, Wakame Seaweed and Gobo (Burdock Root) with Ponzu Jelly Sauce [Pictured]
• Grilled Miso Marinated Pork
• Salmon-Potato Croquette in Steamed Buns with Tartar Sauce
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)
