Today's Obanzai:
• Harumaki (Egg Roll) - Fried Wrapped Pork, Nira Chives, Moyashi Bean Sprouts, and Shiitake Mushroom with Ponzu Sauce [Pictured]
• Shiitake Nikuzume - Roasted Ground Beef Stuffed Shiitake Mushrooms with Teriyaki Sauce
• Ginger Soy Simmered Tuna and Gobo (Burdock Root)
Today's Miso Soup:
• Enoki and Wakame Seaweed
Today's Special Sushi:
• Hiramasa Yellowtail (From Hawaii) Sushi/Sashimi
• Kajiki (Hawaiian Blue Marlin) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
