Today's Obanzai:
• Kaki Age (Mixed Tempura) - Julienned Gobo, Carrot, Renkon(Lotus Root), Corn, Onion, Shiitake and Soramame (Broad Beans) Tempura Fritters [Pictured]
• Ginger Soy Simmered Tuna and Gobo (Burdock Root)
• Asparagus Salad with Sesame Miso Sauce
Today's Miso Soup:
• Renkon(Lotus Root)
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned and Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
