Today's Obanzai:
• Simmered Atsuage (Fried Thick Tofu) and Shishito Peppers [Pictured]
• Tempura - Kabocha Pumkin and Asparagus
• Kinpira - Sauteed and Simmered Shredded Carrot and Gobo (Burdock Root) with Sesame
Today's Miso Soup:
• Cabbage and Wakame Seaweed
Today's Special Sushi:
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - with Avocado, Salad Leaves and Spicy Mayo
Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
