Today's Obanzai:
• Hibino Style Spagetti Napolitana - Onion, Sausage, Green Pepper with Tomato Ketchup [Pictured]
• Niku Kabocha - Simmered Kabocha (Japanese Pumpkin) and Beef
• Salmon and Tofu Balls Soup - Salmon and Tofu Balls, Spinach, Shiitake Mushroom, Enoki Mushroom in Dashi Soup
Today's Miso Soup:
•Zucchini
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsut Roll - Fried Ginger Soy Marinated Tuna, Greens, Cucumber - Yuzu Mayo
• Yaki Masu Oshizushi - Seared Sweet Soy Marinated Sea Trout, Shiso and Kobu
• Hirame Saikyouzuke Hakozushi - Saikyou Miso Marinated Fluke, Shiso and Choped Wasabi
• Katsuo (Bonito) Sushi/Sashimi
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
