Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame - Gobo (Burdock Root), Renkon (Lotus Root) and Carrot [Pictured]
• Fried Panko Breaded Asparagus with Tartar Sauce
• Roasted White Mushroom and Zucchini with Garlic Oil
Today's Miso Soup:
•Daikon
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsut Roll - Fried Ginger Soy Marinated Tuna, Greens, Cucumber - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
