Today's Obanzai:
• Sauteed Eringi Mushrooms with Butter-Soy [Pictured]
• Harumaki (Fried Egg Rolls) - Salmon, Chicken, Nira Chives, Renkon (Lotus Root), Seasoned with Miso
• Panko Breaded Fried Scallops and White Button Mushrooms with Tartar Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Hiramasa Yellowtail Sushi/Sashimi
• Kajiki Tuna (Hawaiian Blue Marlin) Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
