Monday, May 10th

Today's Obanzai:
• Nikujaga - Simmered Potato, Sliced Beef, Carrot and Onion
• Sauteed Zucchini with Shrimp and Scallop Sauce
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips


Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf