Today's Obanzai:
• Kabocha Soboro Ni - Simmered Kabocha Pumpkin with Ground Chicken and Sansho Pepper [Pictured]
• Kasu Jiru - Soup Made with Sake Kasu (Sake Lees), Miso, Shiitake, Enoki, Carrot, Daikon Radish, Spinach, Bacon and Cabbage
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips
• Broccoli Rabe Salad with Crabsticks and Shredded Egg Omelet- Light Mayonnaise
Today's Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage
Today's Miso Soup:
• Nira Chives
Today's Special Sushi:
• Porgie - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf
