![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFbM_qetjzZaCdKwgNz7ceuPFdg-X1sj5YLsbMfWSwcHVmYNYlQpLd_SK9hCfDkMIIlyu6ti28et2lGBNPkQ4S7nQMzn5UkuE2wnF6TQpdD7_X9zX1uBifsozNdhCm4pWZyHRUA7RLX_M/s320/DSC06894-08.jpg)
Today's Obanzai:
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips
• Broccoli Rabe Salad with Crabsticks and Shredded Egg Omelet- Light Mayonnaise [Pictured]
• Okra Ohitashi - Blanched Okra and Cucumber Salad with Soy Dashi
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Porgie - Sushi / Sashimi
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf