Sunday, May 13th Special

TODAY'S OBANZAI:

• Niku Jaga - Soy Dashi Simmered Potato, Beef, Carrot, Shirataki Noodle and Onion 
• Saba Shiokoji Yaki - Salted Rice Malts Marinated, Grilled Mackerel 
• Kinpira - Sauteed, Simmered Gobo Burdock and Renkon Lotus Roots

TODAY'S MISO SOUP:

• Age (Fried Tofu) and Wakame Seaweed

TODAY'S SPECIAL SUSHI:

• Kurodai (Black Snapper) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Sakura Masu (Cherry Trout) Sushi / Sashimi
• Houbou (Sea Robin) Sushi / Sashimi
• Sea Trout Sushi / Sashimi Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, To and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

Sunday, January 14th Special

TODAY'S OBANZAI:

• Age Tofu Kinoko Ankake - Fried Tofu with Thick Mushroom Sauce
• Oden - Light Soy Dashi Simmered Fish Cake, Daikon Radish and Hard-Boiled  Egg
• Gyu Tataki Salad - Seared, Thin Sliced Beef with Onion Dressing [Pictured]

TODAY'S MISO SOUP:

• Tofu and Wakame

TODAY'S SPECIAL SUSHI:

• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• ChiDai - Little Snapper Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

:::: WE ARE OUT OF TUNA TATAKI SALAD, TEKKA DON TONIGHT. ::::

Wednesday, January 3rd Special

Today's Obanzai:

• Kale Potato Ni - Soy Stewed Kale, Potato, Kombu Kelp and Shiitake Mushroom //vegan// [Pictured]
• Saba Citrus Koji - Yuzu-Lemon-Shiokoji (Malted Rice) Seasoned and Broiled Mackerel 
• Teba Daikon - Ginger Soy Simmered Chicken Wings and Daikon Radish

Today's Miso Soup:

• Tofu and Wakame Seaweed

Today's Special Sushi:

• Branzini Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

Saturday, October 14th Special

Today's Obanzai:

• Kasu Jiru Soup - Miso Soup with Sake Lees, Daikon Radish, Tofu, Renkon (Lotus Root), Gobo Burdock, Carrot and Usuage Tofu [Pictured]
• Satsumaimo Tempura - Sweet Potato Tempura with Grated Daikon-Soy Dashi Sauce //vegan// 
• Hokke Kasu Zuke - Sake Lee Marinated and Broiled Hokke Mackerel

Today's Miso Soup:

• Hakusai Cabbage and Usuage Tofu

Today's Special Sushi:

• Bonito  Sushi / Sashimi
• Medai (Japanese Butterfish) Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

Monday, September 25th Special

Today's Obanzai:

• Ebi Croquettes - Breaded Fried Potato Croquettes with Shrimp and Tofu - Tonkatsu Sauce
• Curry Sauteed Edamame, Onion and Bacon
• Imo Ringo Salad - Mashed Pumpkin and Sweet Potato with Sliced Apple //vegan// [Pictured]

Today's Miso Soup:

• Nira Chives

Today's Special Sushi:

• Kaiwari Aji (Jackfish) Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Bonito Sushi / Sashimi
• Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

:::THE JOY OF SAKE THIS WEDNESDAY:::

HIBINO will be participating again at the wonderful The Joy of Sake this Wednesday! If you don't know Joy of Sake, it is the largest Sake tasting event held outside of Japan; more than 380 Sakes with 16 appetizers from Sake-centric New York restaurants (e.g. HIBINO)

Wednesday, September 27, 2017
6:30pm–9:30pm << time flies, get there early! >>
Metropolitan Pavilion
Tickets still available. See you there!
https://www.eventbrite.com/e/the-joy-of-sake-new-york-tickets-31867744281

Wednesday, September 6th Special

Today's Obanzai:

• Kinoko Soup - Clear Dashi Soup with Mixed Mushrooms (Shiitake, Shimeji, Enoki, Kikurage and Maitake) and Usuage Tofu
• Steak Miso Zuke - Miso Marinated and Grilled Flank Steak
• Spicy Miso Simmered  Saba Mackerel, Potato and Shishito Pepper

Today's Miso Soup:

• Roasted Eggplant

Today's Special Sushi:

• Karafuto Masu (Japanese Pink Salmon) Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

Monday, June 19th Special

Today's Obanzai:

• Crab Nanban - Fried Soft Shell Crab Marinated in Lemon and Soy with Celery, Carrot, and Onion
• Butternut Squash Salad - Mashed Butternut Squash, Potato, and Sweet Corn //vegan//
• Satoimo Croquette - Sweet Soy Seasoned Satoimo Taro and Shredded Beef 

Today's Miso Soup:

• UsuAge (Fried Thin Tofu)

Today's Special Sushi:

• Branzini Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

Friday, June 17th Special

Today's Obanzai:

• Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Carrot and Onion
• Saba - Miso Marinated and Broiled Saba Mackerel
• Kabo Bro Salad - Kabocha Pumpkin, Cauliflower and Broccoli Salad with Mayonnaise

Today's Miso Soup:

• Goya (Bitter Melon)

Today's Special Sushi:

• Branzini Sushi / Sashimi
• Hog Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, January 13th Special

Today's Obanzai:

• Hirame Tempura - Fluke and Green Bean Tempura served with Dashi Sauce
• Beef Misoni - Hanger Chunks Brazed in Miso Tomato Sauce
• Teba Daikon - Soy Dashi Simmered Chicken Wings and Daikon

Today's Miso Soup:

• Daikon and Eringi Mushroom

Today's Special Sushi:

• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Orata Sushi / Sashimi 
• Trigger Fish Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

Thursday, June 3rd Special

Today's Obanzai:
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce [Pictured]
• Gomoku Ni - Simmered Diced Carrot, Shiitake, Fried Fishcakes, Daizu Soy Beans, and Hijiki Seaweed
• Steamed Pork Gyoza Dumplings

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Sea Trout Sushi / Sashimi

Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Wednesday, May 12th Special

Today's Obanzai:
• Steamed Homemade Tofu with Mashroom- Onion Thick Dashi Sauce [Pictured]
• Shio Saba - Broiled Mackerel
• Kabocha Pumpkin-Hijiki Croquette

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Local AmberJack Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Saturday, May 8th Special

Today's Obanzai:
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips
• Broccoli Rabe Salad with Crabsticks and Shredded Egg Omelet- Light Mayonnaise [Pictured]
• Okra Ohitashi - Blanched Okra and Cucumber Salad with Soy Dashi

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Porgie - Sushi / Sashimi
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Friday, March 26th Special

Today's Obanzai:
• Ika Ring - Panko Breaded Fried Squid Rings
• Satoimo Age Dashi - Fried Satoimo(Japanese Taro Potatoes) in Soy Dashi
• Salmon Harumaki - Crispy Ginger Salmon Spring Rolls

Today's Miso Soup:
• Enoki and Shimeji Mushrooms

Today's Special Sushi:
• New Zealand King Salmon Sushi / Sashimi
• Australian Hiramasa Yellowtail Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Milk Daifuku (Mochi Cakes)

Tuesday, February 23rd Special

Today's Obanzai:
• Grilled Bacon Wrapped Gobo(Burdock Root) and Enoki Mushroom Skewers [Pictured]
• Kabocha Tori Soboro Ankake - Simmered Japanese Pampkin with Chicken Meat Sauce
• Salmon and Cream Cheese Rice Croquette

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Spicy Grilled Salmon Salad Roll with Avocado, Spicy Mayo and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Wild Local Striped Bass Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake