Today's Obanzai:
- Crab Nanban - Fried Soft Shell Crab Marinated in Lemon and Soy with Celery, Carrot, and Onion
- Butternut Squash Salad - Mashed Butternut Squash, Potato, and Sweet Corn //vegan//
- Satoimo Croquette - Sweet Soy Seasoned Satoimo Taro and Shredded Beef
Today's Miso Soup:
- UsuAge (Fried Thin Tofu)
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
