Today's Obanzai:
- Ebi Croquettes - Breaded Fried Potato Croquettes with Shrimp and Tofu - Tonkatsu Sauce
- Curry Sauteed Edamame, Onion and Bacon
- Imo Ringo Salad - Mashed Pumpkin and Sweet Potato with Sliced Apple //vegan// [Pictured]
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
:::THE JOY OF SAKE THIS WEDNESDAY:::
HIBINO will be participating again at the wonderful The Joy of Sake this Wednesday! If you don't know Joy of Sake, it is the largest Sake tasting event held outside of Japan; more than 380 Sakes with 16 appetizers from Sake-centric New York restaurants (e.g. HIBINO)Wednesday, September 27, 2017
6:30pm–9:30pm << time flies, get there early! >>
Metropolitan Pavilion
Tickets still available. See you there!
https://www.eventbrite.com/e/the-joy-of-sake-new-york-tickets-31867744281