Sunday, May 13th Special

TODAY'S OBANZAI:

• Niku Jaga - Soy Dashi Simmered Potato, Beef, Carrot, Shirataki Noodle and Onion 
• Saba Shiokoji Yaki - Salted Rice Malts Marinated, Grilled Mackerel 
• Kinpira - Sauteed, Simmered Gobo Burdock and Renkon Lotus Roots

TODAY'S MISO SOUP:

• Age (Fried Tofu) and Wakame Seaweed

TODAY'S SPECIAL SUSHI:

• Kurodai (Black Snapper) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Sakura Masu (Cherry Trout) Sushi / Sashimi
• Houbou (Sea Robin) Sushi / Sashimi
• Sea Trout Sushi / Sashimi Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, To and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo