Today's Obanzai:
- Ika Kimchi - Boiled Squid Salad with Spicy Miso, Kimchi, Squid, Romaine and Moyashi Bean Sprouts
- Teba Aka Miso - Fried Chicken Wings with Cabbage and Red Miso Sauce [Pictured]
- Kinoko Soup - with Housemade Tofu, Roasted Asparagus, Shimeji and Maitake Mushrooms -Kelp Dashi //vegan//
Today's Miso Soup:
- Bamboo Shoot
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Sakura Masu (Cherry Trout) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Blackfish Sushi / Sashimi Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, To and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
