Today's Obanzai:
- Stuffed and Rolled Pork Loin (Roasted)- Minced Broccoli Rabe, Kombu Kelp, and Cabbage
- Konsai Salad - Sliced Root Vegetable Salad with Beets, Daikon Radish, Red Radish, Lotus Root, Carrot with Yuzu Mayo
- Red Perch - Spiced Negi Miso (Miso and Scallion) Marinated Broiled Red Perch
Today's Miso Soup:
- Kabu (Turnip)
Today's Special Sushi:
- Bluefin O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel) Sushi / Sashimi
- Hedai (Sliver Snapper) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
